“Etienne Roma: where ingenuity meets culinary art and food is transformed into a true work of art. A gourmet experience where the chef becomes an artist, giving unique emotions to each dish.”

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Etienne Roma represents an excellence in the Roman gourmet scene, a place where cuisine becomes art.
Lo Chef Stefano Intraligi creates a unique symbiosis between tradition and innovation, offering a blind tasting menu that changes regularly and is inspired by seasonality and balance of flavors.
It may happen that the courses are even accompanied by a piece of music chosen to amplify the sensory experience, turning the meal into a multisensory performance.

The restaurant, with only 4 tables plus a chef table, guarantees an exclusive and intimate atmosphere, where every detail is taken care of to perfection. The minimalist and refined decor, with references to nature and wood, reflects the spirit of sustainability and attention to quality that characterizes the Chef’s cuisine.

Etienne Rome devotes special attention to wine selection, with a wine shop that has more than 560 labels, many of them natural and biodynamic. These carefully chosen wines reflect a deep respect for authenticity and sustainability. Chef Stefano Intraligi, favors producers who use traditional and genuine practices, offering guests a unique wine experience. Each bottle is selected to complement the gastronomic journey, in perfect harmony with the restaurant’s philosophy of promoting authentic, high-quality products.
The wine list is a feather in the restaurant’s cap, offering diners a wide selection to accompany and enhance each dish.

Etienne Roma is not limited to being a restaurant, but presents itself as a true artistic and sensory experience, where cuisine, music and storytelling come together in a harmonious whole.

The Chef accompanies each dish with a narrative that reveals the stories and inspirations behind each creation, making the meal not only a pleasure for the palate but also an emotional and intellectual journey.

This fusion of ingenuity, art, and cuisine has made Etienne Roma a reference point for gourmet lovers in Rome, where the line between chef and artist becomes thin and food becomes a true art form.